Chantilly Patisserie, located in Devon’s English Riviera, has been expertly crafting premium frozen desserts for over 30 years. Founded by two expert pastry chefs, we specialise in handmade, high-quality frozen patisserie for hotels, restaurants, and the food service industry.

Our journey began with a small team of three and has grown into a talented group of patisserie chefs and bakers, committed to using the finest ingredients—Belgian chocolate, fresh cream, and the best seasonal fruits. Through a blend of traditional artisan pastry techniques and modern freezing technology, we ensure our luxury frozen desserts retain the taste, texture and integrity of freshly-made patisserie.

Designed for professional kitchens, our restaurant-quality frozen desserts offer both convenience and flexibility, making it easy to serve indulgent, handcrafted treats without compromising on quality.