The beautiful English Riviera in Devon is where we call home. Founded on a passion for patisserie and the desire to fulfil a high-end frozen dessert need in the food service market Chantilly Patisserie have been expertly hand crafting the finest premium desserts for more than 30 years.
Established by two highly skilled chefs with vast expertise and knowledge, the mission for Chantilly has always been simple; to bring handmade premium quality frozen desserts to the hotel and restaurant trade. The business began as a small team of three and now have a full team of highly skilled patisserie chefs and bakers. Our expert team work with only the best ingredients from quality Belgian chocolate, fresh cream to only the finest fruits to ensure exceptional results.
A key ethos and passion of ours is always to create distinctive frozen desserts whilst maintaining the quality and integrity of a fresh handmade product. By applying modern freezing techniques, we are able to supply high quality desserts over a wide variety of formats allowing flexibility to the end user.
